Figuring out the chemistry underlying a delicious cup of coffee has been our top priority since we mastered sliced bread. If you’re a coffee enthusiast, you undoubtedly already know that not all coffee is created equal and that two cups are rarely identical.
You should take into account a number of things while choosing the finest brewer for you: What is the speed? How much cleaning is necessary? How much coffee is consumed in your home? Of course, taste is a factor.
The history of iced coffee has several origin stories.
One began in Algeria in 1840 and the birth of the mazagran, commonly known as the “original iced coffee”. French soldiers stationed in North Africa made a simple drink from coffee syrup, cold water, and ice. Another legend holds that credit goes to the 17th-century Viennese, who invented the bags of coffee beans left behind by the Turkish invaders.
There are four main types of coffee beans that we will discuss here:
Arabica (Arabica coffee), Robusta (Caniphora coffee), Liberica (Liberica coffee) and Excelsa (Liberica var. Dewevrei coffee). Let’s learn the differences that define different types of coffee.
Western Terrain Coffee Roasters